Our philosophy is to enhance the link with the territory with a pinch of creativity, the pleasure of producing the entire menu from fresh pastas to locally grilled meats
We have for starters our “Sportellino” appetizer, based on bruschetta with pate, tomatoes and truffle and our typical cold cuts.
Fantastic first courses are our handmade “strangozzi alla spoletina”;
tagliatelle with mutton sauce or with broad beans and bacon; rigatoni with pagliata; pappardelle with wild boar;
Our main courses are all cooked over charcoal, at your request any kind of meat: lamb, pork, beef.
All our desserts are made in house
