In a stupendous location of the 1300s from the evolution of Antica Osteria now stands the Restaurant Taverna dei Duchi, a stone’s throw from the famous Piazza del Duomo, where every summer the grand finale of the Spoleto Festival is celebrated. Here the roots of the ancient Osteria Spoletina are interpreted in the most genuine way, using those characteristic products that make up its gastronomic values, such as olive oil, truffles, homemade pasta, Chianina meat, cold cuts from the Valnerina, legumes and wines, both from our hills and the rest of the nation. This excellent choice allows modernity to be interpreted according to tradition, enhancing the typical cuisine of the Spoleto of the Dukes to be enjoyed in a typical and service-conscious environment.